Learn how to make my Cheesy Pizza Pasta Bake Recipe. A great Sunday night dinner idea!
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Learn how to make my cheesy baked pasta recipe. An easy baked pasta recipe that’s perfect for picky eaters!
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BETH’S CHEESY PIZZA PASTA BAKE RECIPE
1 lb (450 g) Gluten-Free Pasta (Brown Rice/Quinoa)
3 links Italian Chicken Sausage
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) Italian seasoning
½ cup (75 g) diced white onion
1 carrot, diced
1 celery stalk diced
30 oz (950 ml) plain tomato sauce
1 garlic clove minced
1 tsp (5 ml) salt
freshly cracked pepper to taste
8 oz (230 g) low-fat mozzarella cheese
1 tbsp (15 ml) freshly chopped parsley
1 tbsp (15 ml) red pepper flakes, served along side (Optional!)
Cook pasta according to package directions.
Meanwhile, in a large sautee pan heat 1 tbsp olive oil in a pan, brown sausage until cooked through. Drain onto a plate lined with paper towel.
In a large pot heat the second tablespoon of oil in a pan. Saute onion, carrot and celery until tender, 5-8 minutes. Add tomato sauce and garlic and 1 tsp salt and pepper to taste.
Drain pasta and add to the sauce pot. Toss to coat, transfer mixture into a large heat safe casserole dish. Top with cheese.
Place casserole under he broiler for 2-4 mins until cheese is golden brown and bubbly. Top with freshly chopped parsley.
Serve “oven to table” with red pepper flakes on the side.
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.