Easy Homemade Beef Chili Recipe – Lipsmacking Delicious!

Easy Homemade Beef Chili Recipe – Lipsmacking Delicious!

Beef admin 0

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Homemade chili is a comfort food – but it’s far more than that. Loaded with lots of great nutrition, from fiber to protein homemade chili is a flavor powerhouse. With just a few simple, inexpensive ingredients and a little bit of time, you can make delicious, homemade beef chili.
Check out how to make this simple beef chili recipe – it’s a great way to feed your family and friends, and can even be stashed in the fridge for a few days, so you’ll have a quick supper or lunch at anytime.
Homemade beef chilli recipe is a comfort food – but it’s far more than that. Loaded with lots of great nutrition, from fiber to protein homemade chili is a flavor powerhouse. With just a few simple, inexpensive ingredients and a little bit of time (not so quick), you can make delicious, homemade beef chili.

Check out how to make this simple and easy beef chili recipe – it’s a great way to feed your family and friends, and can even be stashed in the fridge for a few days, so you’ll have a quick supper or lunch at anytime.

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Easy Ground Beef Tomato Pasta Recipe – Meat sauce. Very simple and easy minced beef and tomato pasta.

Bolognese sauce /bɒləˈnjeɪz/, known in Italian as ragù alla bolognese [raˈɡu alla boloɲˈɲeːze; -eːse], ragù bolognese [raˈɡu boloɲˈɲeːze; -eːse], or simply ragù, is a meat-based sauce originating from Bologna, Italy, hence the name. In Italian cuisine, it is customarily used to dress “tagliatelle al ragù” and to prepare “lasagne alla bolognese”. In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. Red wine and a small amount of tomato concentrate or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce.

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